torskning
Torskning is a traditional Swedish dish that has gained popularity in other Nordic countries as well. The term "torskning" refers to the process of cooking a whole fish, typically a cod (torsk in Swedish), in a pot with potatoes, onions, and other seasonings. The fish is often left whole and cooked in its own juices, which infuses the potatoes and onions with a rich, savory flavor.
The dish is typically prepared by placing the fish in a large pot, along with peeled and
Torskning is often served with a side of boiled or mashed potatoes, and sometimes with a simple
The dish is often associated with Swedish cuisine, but variations of torskning can be found in other