Torskning

Torskning is a traditional Swedish dish that has gained popularity in other Nordic countries as well. The term "torskning" refers to the process of cooking a whole fish, typically a cod (torsk in Swedish), in a pot with potatoes, onions, and other seasonings. The fish is often left whole and cooked in its own juices, which infuses the potatoes and onions with a rich, savory flavor.

The dish is typically prepared by placing the fish in a large pot, along with peeled and diced potatoes and onions. The pot is then filled with water and seasoned with salt, pepper, and sometimes other herbs or spices. The fish is cooked until it is tender and flakes easily with a fork. The potatoes and onions are also cooked until they are soft and tender.

Torskning is often served with a side of boiled or mashed potatoes, and sometimes with a simple salad or pickled vegetables. The dish is typically accompanied by a clear soup, such as a fish broth or a light vegetable soup. The combination of the tender fish, creamy potatoes, and savory onions creates a comforting and satisfying meal.

The dish is often associated with Swedish cuisine, but variations of torskning can be found in other Nordic countries, such as Norway and Denmark. The dish is a popular choice for family meals and gatherings, as it is relatively easy to prepare and can be made with minimal ingredients. The use of whole fish and the cooking process itself contribute to the dish's appeal, as it allows the natural flavors of the fish to shine through.