tormamártás

Tormamártás, also known as horseradish sauce, is a condiment popular in Hungarian and Central European cuisine. Its primary ingredient is grated horseradish, which provides a sharp, pungent flavor. Tormamártás is typically made by combining grated fresh horseradish with sour cream or mayonnaise, sometimes with the addition of vinegar, mustard, salt, and sugar to balance the heat. The consistency can vary from thick to pourable depending on the proportion of liquid ingredients used.

The intense flavor of tormamártás makes it a versatile accompaniment. It is commonly served with roasted meats, particularly beef and pork, as well as with cured meats and sausages. In Hungary, it is a traditional accompaniment to dishes like vasárnapi húsleves (Sunday broth) and various cold cuts. The spiciness of the horseradish can be adjusted by the amount used and by its freshness; older horseradish tends to be milder.

While the classic recipe relies on simple ingredients, variations exist. Some recipes might incorporate a touch of fruit juice, like apple or lemon, to add a hint of sweetness or acidity. The preparation is straightforward, often involving grating the horseradish and then mixing it with the other components. Due to its strong flavor, tormamártás is usually served in small quantities to complement, rather than overpower, the main dish.