toidumürgitus
Toidumürgitus, also known as food poisoning, is a condition resulting from the consumption of contaminated or spoiled food and beverages. It is characterized by a range of gastrointestinal symptoms, including nausea, vomiting, diarrhea, abdominal pain, and sometimes fever. The severity and duration of symptoms vary depending on the type of contaminant and the individual’s health status.
The causes of toidumürgitus are diverse, with bacterial, viral, parasitic, and toxic sources being common culprits.
Prevention measures focus on proper food handling, storage, and hygiene. This includes thoroughly cooking food, avoiding
Treatment of toidumürgitus is mainly supportive, aiming to prevent dehydration and maintain electrolyte balance. In mild
Most cases resolve within a few days, but food poisoning can sometimes lead to complications, especially if