toiduhügieen
Toiduhügieen is a term originating from Estonian that refers to the practices and principles related to food hygiene. It encompasses the methods and behaviors aimed at ensuring the safety, cleanliness, and quality of food from production to consumption. Proper toiduhügieen is essential in preventing foodborne illnesses, maintaining nutritional value, and promoting overall health.
The practice involves multiple aspects, including personal hygiene, such as washing hands before handling food and
International food safety guidelines, such as those provided by the World Health Organization, emphasize the importance
In Estonia, toiduhügieen is integrated into public health policies and educational campaigns, especially in schools, restaurants,
Overall, toiduhügieen plays a critical role in safeguarding public health by establishing a systematic approach to