tohututes

Tohututes are a type of traditional Hungarian pastry. They are typically made from a sweet yeast dough that is often enriched with butter and eggs. The dough is then shaped into various forms, commonly rolled into a spiral or braid. The defining characteristic of a tohutute is its filling, which is usually a spiced walnut or poppy seed paste. Sometimes, fruit preserves or cheese can also be used. After shaping and filling, the pastries are baked until golden brown.

The preparation of tohututes is often a family affair, especially around holidays like Christmas and Easter. The dough requires time to rise, and the filling is made from scratch. This traditional process contributes to their cultural significance. The texture is often described as soft and slightly chewy from the yeast dough, with the filling providing a contrasting flavor and texture. The spices in the walnut or poppy seed filling, such as cinnamon and nutmeg, add a warm aroma and taste. While recipes can vary slightly from region to region within Hungary, the core elements of a sweet yeast dough and a spiced nut or seed filling remain consistent. They are a popular treat enjoyed with coffee or tea.