tipburn
Tipburn is a physiological disorder that affects lettuce and other leafy vegetables, in which tissue at the tips of young leaves becomes necrotic. It is not caused by a pathogen and is most common in intensive greenhouse or hydroponic production where rapid growth or uneven water supply can limit calcium delivery to growing tissues.
Symptoms typically appear as brown, corky necrotic lesions at the tips or along the margins of young
Causes are linked to insufficient calcium reaching rapidly expanding tissues. Calcium movement is tied to water
Diagnosis relies on symptom pattern and exclusion of pathogens; tissue calcium analysis can support the diagnosis,
Management focuses on ensuring steady calcium delivery to developing tissues. Key practices include: providing uniform, frequent
Prevention centers on consistent moisture management, balanced nutrition, moderate growth rates, and crop selection to minimize