thukpa
Thukpa is a Tibetan noodle soup that has become a staple in the Himalayan region and beyond. It is commonly consumed in Tibet and in nearby areas such as Nepal, Ladakh and Sikkim in India, Darjeeling, and Bhutan. The dish is typically based on a flavorful broth, with long or hand-pulled noodles and pieces of meat or vegetables.
Traditional thukpa features a rich broth seasoned with garlic, ginger, onions, and regional spices, into which
Regional variations exist, with some versions emphasizing a robust meat-forward broth and others focusing on a
Thukpa is usually served in bowls and garnished with fresh herbs such as chopped scallions or cilantro.