thekua

Thekua is a traditional dry sweet biscuit originating from the Indian subcontinent, particularly popular in Bihar, Jharkhand, Uttar Pradesh, and Nepal. It is primarily made from whole wheat flour, jaggery or sugar, and ghee or oil. Other common ingredients can include fennel seeds, cardamom, and coconut. The dough is kneaded and then shaped into small, flat discs or other decorative shapes before being deep-fried or baked.

The preparation of thekua is often associated with religious festivals, most notably Chhath Puja, a Hindu festival dedicated to the Sun God. During Chhath Puja, thekua is a significant prasad (offering) and is consumed by devotees. Its dry nature makes it a convenient snack for long journeys and a staple in many households. The taste is typically sweet with a slightly crunchy texture, and the aroma is often enhanced by the spices used. Variations exist across regions, with some recipes incorporating semolina or finely chopped nuts for added texture and flavor. Thekua can be stored for extended periods due to its low moisture content, making it a practical food item.