texturization
Texturization is the process of creating or modifying the texture of a surface or material, affecting tactile feel, visual appearance, and functional properties. The term covers techniques in manufacturing, textiles, digital media, and food science, where patterns, roughness, or simulated textures are introduced or controlled.
In textiles, texturization modifies fabric hand and bulk. Methods such as mechanical crimping, false-twist or air
In surface engineering, texturization creates intentional roughness or patterns on metal, polymer, and ceramic parts. Techniques
In computer graphics, texturization applies texture data to virtual surfaces. Texture mapping uses image textures, while
In food science, texturization adjusts mouthfeel and structural perception through processing, ingredients, and structuring agents. Hydrocolloids,