teikime
Teikime is a traditional Japanese confectionery made from glutinous or sticky rice. This traditional sweet is typically served during the spring season as part of the Higan holidays, which mark the spring and autumn equinoxes in Japan. The ingredients used to make teikime are simple and often limited, consisting mainly of glutinous rice flour, sugar, and water.
The preparation of teikime can be a labor-intensive process, as the glutinous rice flour must be kneaded
Teikime is often served as a snack or used as a topping for Japanese sweets. The Japanese
The taste and texture of teikime can vary depending on factors such as the preparation method and