tazelik
Tazelik is a traditional Turkish dish that has gained popularity in various cuisines around the world. It is a type of stuffed pasta, typically made with a filling of ground meat, rice, and spices. The pasta itself is usually a type of long, thin noodle, often similar to capellini or linguine. The dish is typically cooked in a tomato-based sauce, which gives it a rich and flavorful profile.
The origins of tazelik can be traced back to the Ottoman Empire, where it was a popular
Tazelik is typically prepared by cooking the pasta until al dente, then mixing it with the filling
Despite its popularity, tazelik is not widely recognized as a traditional dish in many regions where it