tatisointi

Tatisointi is a Finnish term referring to the act of preparing or preserving fish through salting. This traditional method has been used for centuries to extend the shelf life of fish, particularly in regions where refrigeration was not readily available. The process typically involves cleaning the fish thoroughly and then packing it with a significant amount of salt. The salt draws out moisture from the fish, inhibiting bacterial growth and thus preserving it.

The type and amount of salt used, as well as the duration of the salting process, can vary. Some methods involve layering the fish with salt in a container, while others might involve rubbing salt directly onto the fish. After salting, the fish might be stored in a cool place or further processed. Salted fish can be eaten as is, often after rinsing to remove excess salt, or used as an ingredient in various dishes. This preservation technique was crucial for food security and dietary diversity in historical Finnish communities, allowing access to protein sources throughout the year. While modern refrigeration has reduced the necessity for such methods, tatisointi remains a part of Finnish culinary heritage and is still practiced by some.