tarjosen
Tarjosen is a traditional Finnish dish that originates from the southern coastal region of Finland, particularly the area around the city of Turku. The name "tarjosen" is derived from the Finnish word "tarjota," meaning "to offer," which reflects the dish's historical role as a communal meal shared among guests.
The dish consists of a hearty, slow-cooked stew made primarily from pork, potatoes, and root vegetables such
Historically, tarjosen was a staple in Finnish households, especially during colder months, as it was economical
Tarjosen remains a beloved part of Finnish culinary culture, often enjoyed during festive occasions or family