tanndktan
Tanndktan is a term that refers to a specific type of artisanal bread originating from the mountainous regions of Kurdistan. This bread is traditionally made with a blend of coarsely ground whole wheat and barley flour, giving it a distinctive nutty flavor and a dense, chewy texture. The dough is leavened using a sourdough starter, which contributes to its complex taste and extended shelf life.
The preparation of tanndktan is a labor-intensive process, often carried out in communal settings. The dough
Tanndktan is a staple food in Kurdish cuisine and is enjoyed with a variety of dishes, including