süzgeç

Süzgeç is a Turkish word that translates to "strainer" or "colander" in English. It refers to a kitchen utensil used for separating solids from liquids. Typically, a süzgeç is a bowl-shaped implement made of metal or plastic with numerous small holes. These holes allow liquid to pass through while retaining solid particles.

Süzgeçs are commonly used in food preparation. For instance, they are employed to drain pasta after it has been boiled, to rinse vegetables and fruits, or to strain liquids from solid ingredients in cooking and baking processes. The size and mesh density of a süzgeç can vary depending on its intended use. Finer mesh strainers are used for tasks requiring the removal of very small particles, such as sifting flour or straining sauces, while larger colanders with bigger holes are suitable for draining pasta or washing larger produce.

The design of a süzgeç often includes handles for easy lifting and maneuvering, and some may have a stand or feet to allow them to be placed over a sink or bowl. The material of a süzgeç can also influence its durability and ease of cleaning. Stainless steel süzgeçs are known for their longevity and resistance to rust, while plastic ones are generally lighter and more affordable. The concept of a süzgeç is universal, with similar tools found in kitchens worldwide, though the specific term and design might differ.