sítrusávaxta

Sitrúsaxta, often referred to as citrus fruits, are a group of flowering plants in the family Rutaceae, genus *Citrus*. These fruits are characterized by their leathery rinds and juicy, pulpy interiors. Common examples include oranges, lemons, limes, grapefruits, and tangerines. They are cultivated worldwide in tropical and subtropical regions for their edible fruit, which is a good source of vitamin C and dietary fiber.

The cultivation of citrus fruits dates back thousands of years, with evidence suggesting origins in Southeast Asia. Through trade and migration, citrus plants were spread across the globe, adapting to various climates and developing into distinct varieties. The sweet orange, for instance, is a hybrid of mandarin and pomelo.

Sitrúsaxta are economically significant, forming a major part of the global fruit trade. Beyond direct consumption, their juice, zest, and essential oils are widely used in the food and beverage industry, as well as in perfumes and cleaning products. The peels often contain aromatic oils and are used in cooking and as a flavoring agent.

The trees themselves are typically evergreen, with glossy, dark green leaves. They are known for their fragrant blossoms, which are often white and waxy. The fruits develop from these flowers and vary greatly in size, shape, color, and taste, depending on the specific species and cultivar. Environmental factors such as temperature and soil composition play a crucial role in the quality and yield of citrus harvests.