syrniki

Syrniki are a traditional dish originating from Eastern Europe, particularly popular in Russia, Ukraine, and Belarus. They are made from a mixture of cottage cheese, eggs, and sometimes onions or herbs, which is then formed into small, round shapes and boiled or baked. The name "syrniki" comes from the Russian word "сыр" (syr), meaning cheese.

The preparation of syrniki involves mixing cottage cheese with beaten eggs and any additional ingredients such as finely chopped onions or fresh herbs like dill or parsley. The mixture is then spooned into a greased pan or mold and boiled until set. Alternatively, the mixture can be baked in the oven, which results in a slightly different texture.

Syrniki are typically served as a side dish, often accompanied by sour cream, smoked salmon, or caviar. They can also be used as an ingredient in various dishes, such as salads or soups. The dish is known for its creamy texture and mild flavor, making it a versatile addition to many meals.

In some regions, syrniki are also used as a filling for pastries or as a component in savory pies. The dish has gained popularity beyond its traditional regions and can be found in various forms in many Eastern European cuisines.