syrefritt

Syrefritt is a Swedish term used to describe substances or products that are free of significant acidity or have reduced acidity. The word combines syra, meaning acid, with fritt, meaning free. In everyday use it appears primarily on foods, beverages, and other consumer products intended for people who wish to limit exposure to acids, such as individuals with gastroesophageal reflux, gastritis, dental erosion concerns, or sensitive stomachs. A syrefritt label suggests a product that is less acidic, often achieved by using milder ingredients, buffering agents, or processing methods that raise the pH toward neutrality.

However, syrefritt is not a universally standardized term. There is no single legal threshold for what counts as acid-free or low-acid; different manufacturers may apply the label under varying criteria, and products may still contain trace acids or acid-forming ingredients. The label should not be interpreted as a guarantee of suitability for all individuals with acid-related conditions. For medical or dietary decisions, consumers should review the ingredient list, any available pH information, and consult healthcare providers as needed. The term can also appear in scientific or medical contexts to describe preparations designed to avoid acidic environments, typically indicating a neutral or near-neutral pH rather than absolute removal of all acids.