svinování

Svinování is a traditional Czech folk custom associated with the period following Christmas and leading up to Epiphany. The name itself, derived from "svině" (pig), points to its agricultural roots and the importance of the pig in Czech rural life. Historically, svinování involved symbolic rituals and celebrations, often centered around the killing and preparation of a pig, a significant event in households during winter.

The practice varied geographically but commonly included activities such as blessing the slaughtered pig, preparing its meat for preservation, and communal feasting. These events were important social gatherings, reinforcing community bonds and celebrating abundance. Stories and songs were often part of the svinování festivities, passing down traditions and folklore.

While the literal act of pig slaughter has largely diminished in modern times due to changes in food production and lifestyles, the spirit of svinování persists in some regions through adapted celebrations. These might involve traditional meals, musical performances, and the telling of local stories, keeping alive the cultural memory of this historical custom. It represents a fascinating glimpse into the agricultural heritage and social practices of rural Czech society.