suurimi
Suurimi, also known as surimi, is a paste made from finely chopped, minced, or ground raw fish, typically cod, haddock, or pollock. It is a versatile ingredient used in various dishes, particularly in sushi and sashimi. The term "suurimi" comes from the Japanese words "sui" (水, meaning water) and "rimi" (りみ, a suffix used to denote a paste or mixture), reflecting its watery consistency.
The process of making suurimi involves several steps. First, the fish is deboned and then chopped or
Suurimi is widely used in the production of imitation crab meat, which is a popular ingredient in
Despite its widespread use, suurimi is not without controversy. Some consumers and environmentalists have raised concerns
In summary, suurimi is a versatile and widely used ingredient in many dishes, particularly in sushi and