sustainablefood
Sustainablefood is a term used to describe food and food systems designed to meet current nutritional needs without compromising the ability of future generations to meet theirs. It emphasizes environmental protection, social equity, and economic viability across the life cycle of food, from production to consumption.
Key components include agricultural and processing practices that conserve resources and reduce harm to ecosystems. This
On the demand side, sustainable food emphasizes reducing food waste and packaging, supporting local and seasonal
Challenges include balancing affordability with sustainability, ensuring equitable access, and addressing trade-offs among environment, economy, and
Overall, sustainablefood represents an integrated framework for aligning food production and consumption with long-term planetary boundaries