surdejsbagning
Surdejsbagning, also known as surdejsbaking, is a traditional baking method used in Scandinavian countries, particularly in Denmark and Sweden. The term "surdejsbagning" translates to "sourdough baking," reflecting the use of sourdough starter in the process. This method has been a staple in Scandinavian cuisine for centuries, contributing to the unique flavors and textures of baked goods.
The surdejsbagning process begins with the creation of a sourdough starter, which is a mixture of flour
The dough is typically kneaded by hand, a process that incorporates air and develops the gluten, resulting
Once the dough has risen, it is shaped and proofed, a second rising period that allows the
Surdejsbagning is not limited to bread; it is also used to make other baked goods, such as