sultinti
Sultinti is a traditional dish originating from the Central Asian region, notably associated with Uzbek cuisine. It is a savory, filled pastry that demonstrates the rich culinary heritage of the area. The name "sultinti" is derived from local languages and often translates to a type of dumpling or stuffed bread, though variations exist depending on regional traditions.
Typically, sultinti consists of a thin dough wrapper made from flour, water, and salt, which encases a
Sultinti is often served as a main course during family gatherings, festive occasions, and special events. It
Variations of sultinti can be found across different regions, with some versions featuring unique fillings or
Overall, sultinti exemplifies Central Asian culinary culture, blending simple ingredients with traditional techniques to create a