stuzzi

Stuzzi is a term derived from the Italian word "stuzzicare," meaning to "prod," "poke," or "tickle." It refers to a small, often informal, Italian-style snack or appetizer. Stuzzi are typically served in bars and cafes, especially in the northern regions of Italy, and are meant to accompany drinks like wine or aperitifs. They are a less formal alternative to a full meal and are designed to be enjoyed socially.

Common examples of stuzzi include small portions of cured meats and cheeses, bruschetta with various toppings, olives, fried snacks like arancini or supplì, and small skewers of vegetables or meat. The variety of stuzzi is vast and can differ significantly by region and establishment. The concept encourages a relaxed and convivial atmosphere, allowing patrons to sample a range of flavors without committing to a large meal. They are often presented in a communal fashion, where diners can choose from a selection or are brought a small assortment with their drinks. The emphasis is on light, flavorful bites that stimulate the appetite and conversation.