stubbier
Stubbier is a type of beer that is characterized by its high alcohol content and robust flavor. The term "stubbier" is derived from the Dutch word "stubbe," which means "stout" or "strong beer." Stubbiers are typically brewed with a higher proportion of malted barley and a longer fermentation process, which results in a darker color, fuller body, and stronger taste compared to lighter beers.
Stubbiers are often associated with Belgian and Dutch brewing traditions. They are typically served chilled and
The flavor profile of stubbiers can vary widely depending on the specific recipe and brewing techniques used.
Stubbiers are often enjoyed as a social beverage, either on their own or paired with food. Their