stravitelné

Stravitelné is a term that can refer to several related concepts, primarily in the context of digestion and food. Broadly, it describes something that can be broken down and absorbed by an organism's digestive system.

In the context of food, "stravitelné" is the Czech word for digestible. It indicates that a food item or its components can be processed by the body to yield nutrients and energy. Factors influencing digestibility include the chemical composition of the food, the presence of enzymes, and the individual's physiological state. For example, complex carbohydrates like cellulose are generally less digestible by humans compared to simpler sugars.

Beyond general food, the term can also be applied to specific substances. Some materials are designed to be biodegradable or compostable, meaning they will break down naturally over time through biological processes. While related to digestibility in the sense of decomposition, this often refers to environmental breakdown rather than direct absorption by an organism for nutritional purposes. The intended use and context determine the precise meaning of "stravitelné".