steketid
Steketid is a traditional Norwegian dish that originated in the coastal regions of the country, particularly in the southern and western areas. The term "stekte" means "fried" in Norwegian, and "tid" refers to a type of flatfish, commonly the plaice or flounder. The dish consists of thinly sliced fish, typically around 1–2 cm thick, which is lightly battered and then pan-fried until golden and crispy. Steketid is often served with a simple accompaniment such as boiled potatoes, lemon wedges, or a light salad.
The preparation of steketid reflects a practical approach to utilizing fish, as the thin slicing allows for
Steketid is a popular choice in Norwegian cuisine due to its simplicity and the use of fresh,
Beyond Norway, steketid has gained recognition as a representative example of Scandinavian seafood cuisine, highlighting the