spitiou
Spitiou is a traditional Cypriot dish that originates from the island of Cyprus, reflecting the region's rich culinary heritage. The name "Spitiou" is derived from the Greek word "spiti," meaning "house," suggesting that this dish was historically prepared in homes rather than professional kitchens. It is a type of stuffed vegetable dish, often made with eggplant, zucchini, or bell peppers, though variations exist depending on regional preferences.
The preparation typically involves hollowing out the vegetable, filling it with a mixture of minced meat—commonly
Spitiou is often served as a main course, accompanied by bread or a simple salad. It is
While Spitiou is most closely associated with Cyprus, similar stuffed vegetable dishes appear in neighboring cultures,