spenótból

Spenótból is a traditional Icelandic dish. Its name translates to "spinach ball" in English. The dish is typically made with a base of boiled rice, mixed with finely chopped cooked spinach. Other common ingredients include eggs, butter, and sometimes a pinch of salt and pepper for seasoning. The mixture is then formed into balls and often pan-fried or baked until golden brown.

The origins of spenótból are rooted in Icelandic home cooking, where simple ingredients were often utilized to create hearty and nutritious meals. Spinach, being a readily available vegetable, became a key component. The preparation method allows for a versatile side dish that can accompany various main courses, such as fish or meat. Some variations might include the addition of cheese or different herbs to enhance the flavor profile. It is a comforting and relatively easy dish to prepare, making it a popular choice for family meals. While not as widely known internationally as some other Icelandic delicacies, spenótból holds a place in the country's culinary heritage.