soyglazed
Soyglazed refers to a culinary technique in which a glaze with soy sauce as its primary component coats food. The glaze is typically reduced to a thick, glossy layer that provides salty, umami flavors, often balanced with sweetness from sugar, honey, maple syrup, or mirin. Common ingredients include soy sauce, a sweetener, garlic or ginger, and a splash of rice vinegar or citrus, with optional sesame oil or chili for heat.
Application and use: Soyglazed preparations may be finished with the glaze during cooking or brushed on near
Flavor and texture: The result is a savory-sweet glaze that yields a shiny, lacquered surface. The exact
Variations and considerations: Teriyaki is a well-known example of a soy-based glaze. Traditional soy sauce contains