sosina

Sosina is a type of pasta originating from Southern Italy, particularly the region of Calabria. It is characterized by its twisted, hollow shape, which resembles a small ear or shell. This unique form allows sosina to hold sauces exceptionally well, making it a versatile pasta for various dishes. The texture of sosina is typically firm, offering a satisfying bite when cooked al dente.

Sosina is often prepared with hearty, robust sauces that can cling to its nooks and crannies. Traditional Calabrian preparations might include spicy tomato-based sauces, often featuring 'nduja, a spreadable pork sausage. It also pairs well with vegetable-based sauces, such as those made with eggplant, peppers, and olives. Creamy sauces can also be used, though they are less common in its region of origin.

The name "sosina" is believed to derive from the Calabrian dialect, possibly referencing its shape or a similar local food item. While not as widely known internationally as some other Italian pasta shapes, sosina is a beloved staple in its home region, appreciated for its ability to absorb and complement flavors. Its distinctive texture and sauce-holding capabilities make it a favorite for home cooks and in local trattorias.