soepje

Soepje is a Dutch diminutive for soup. It generally refers to a light, broth-based soup, often served as an appetizer or a starter. The term can also imply a smaller portion of soup than a full serving. Soepje is typically served warm and can be made from various ingredients, including vegetables, meat, or fish. Common additions might include noodles, rice, or small dumplings. The emphasis is often on its delicate flavor and comforting nature.

The word "soepje" itself conveys a sense of something small and perhaps a bit gentle. It's frequently found on menus in Dutch cafes and restaurants, particularly as a prelude to a more substantial meal. While any soup could technically be called a "soepje," the term is more commonly associated with lighter, clearer broths rather than thick, creamy, or hearty stews. It's a versatile term that reflects a cultural appreciation for simple, warming dishes.