snowberries

Snowberries is a common name that can refer to several different plants, most notably those in the genus Symphoricarpos. These shrubs are native to North America and are known for their distinctive white, berry-like fruits. The most common species referred to as snowberry is Symphoricarpos albus, also known as common snowberry. This plant typically grows in woodlands, thickets, and open fields, often in rocky or sandy soil.

The fruits of the snowberry plant are small, round, and a bright white color, appearing in late summer and persisting into winter. While visually attractive, these berries are generally considered mildly toxic to humans and are not typically consumed. Birds, however, may feed on them during winter months when other food sources are scarce. The plant itself is relatively hardy and can tolerate a range of conditions, making it a common sight in many northern landscapes.

Another plant sometimes called snowberry is Chiogenes columbiana, also known as creeping snowberry. This low-growing evergreen shrub is found in the northern United States and Canada, often in conifer forests and bogs. Its berries are also white and are edible, though they are quite small and have a mild, slightly sweet flavor. Due to their size and habitat, they are not a significant food source for humans. The name "snowberry" highlights the visual characteristic of the white, snow-like fruits, a feature shared by these distinct plant species.