smokekissed
Smokekissed is a marketing descriptor used to denote foods, beverages, and occasionally non-edible items that have been exposed to smoke or smoke-derived flavors in a way that imparts a light, nuanced smoky character. The term signals a subtler effect than traditional smoking or heavily smoked products, aiming for balance rather than a dominant smoke note.
The phrase is not a standardized culinary term; it emerged in marketing and culinary writing as chefs
Smokekissed effects are achieved through brief methods such as cold smoking, smoke finishing, or the application
Products described as smokekissed typically exhibit a gentle aroma and palate with hints of wood, char, or
Because smokekissed is a marketing term rather than a standardized designation, consumer interpretation can vary. While