smaksprøving
Smaksprøving is a structured sensory evaluation of foods and beverages conducted to assess quality and characteristics through human perception. The term is commonly used in Norwegian contexts to describe systematic tasting sessions, which may be informal or formal and serve purposes in gastronomy, food production, quality control and culinary education.
In a typical smaksprøving, samples are prepared and presented under standardized conditions, including consistent portion sizes,
Panel composition varies; it may include trained tasters, industry professionals or consumer panels. Training aims to