smagsrepertoiret
Smagsrepertoiret is a concept used in gastronomy and sensory science to describe the range of tastes, flavors, and related sensory impressions that a person, group, or culinary tradition can recognize, appreciate, and reproduce. In Danish usage, the definite form smagsrepertoiret denotes the specific repertoire associated with an individual or culture.
Origin and scope: the term combines smag (taste) with repertoire, a borrowed word referring to the stock
Applications and development: the concept is used in culinary education, flavor research, and consumer studies to
Variations and considerations: smagsrepertoiret is culturally influenced and dynamic, reflecting regional ingredients, dietary practices, and personal