skollunchen

Skollunchen is a Swedish term that translates to "school lunch." It refers to the midday meal provided to students in Swedish schools, typically at no direct cost to the parents. The concept of skollunchen is deeply ingrained in Swedish society and is seen as an important part of a child's upbringing and education.

The meals are generally prepared in school kitchens and aim to be nutritious, balanced, and varied. A typical skollunchen often includes a main course, a side of vegetables or salad, and sometimes a dessert or fruit. The Swedish National Food Agency (Livsmedelsverket) provides guidelines for school food, emphasizing health and sustainability. Vegetarian and vegan options are commonly available, and dietary needs due to allergies or religious reasons are usually accommodated.

The provision of free school lunches is a long-standing policy in Sweden, dating back to the mid-20th century. It is viewed as a social equalizer, ensuring all students have access to a healthy meal regardless of their family's economic background. Beyond nutrition, skollunchen also serves as a social occasion where students can interact and learn table manners. The quality and content of skollunchen are often topics of public discussion and policy debate in Sweden.