sklandis
Sklandis is a traditional Latvian dish, typically considered a savory pastry or bread loaf with historical and cultural significance. The term "sklandis" is derived from Latvian culinary traditions and is often associated with rural and festive occasions. The dish is known for its hearty composition and versatile ingredients, making it a staple in Latvian cuisine.
Historically, sklandis was made using simple, locally sourced ingredients such as rye flour, sourdough, and various
Sklandis is traditionally baked in outdoor wood-fired ovens, which impart a unique flavor and texture to the
Culturally, sklandis is enjoyed during national festivals, family gatherings, and special occasions, reflecting Latvia’s agricultural past
Overall, sklandis exemplifies Latvia’s rich baking heritage, emphasizing the importance of fermentation, local ingredients, and communal