skinnari
Skinnari is a traditional Indian sweet dish, primarily associated with the state of Karnataka. It is a popular dessert made from a mixture of rice flour, jaggery, and ghee. The name "skinnari" is derived from the Kannada word "skinnari," which means "to roll" or "to twist," reflecting the process of making the sweet. The dish is typically prepared during festivals and special occasions, such as Diwali, Holi, and weddings.
The preparation of skinnari involves mixing rice flour with jaggery and ghee, and then kneading the mixture
Skinnari is known for its unique texture and flavor. The crispy exterior gives way to a soft,