Skinnari

Skinnari is a traditional Indian sweet dish, primarily associated with the state of Karnataka. It is a popular dessert made from a mixture of rice flour, jaggery, and ghee. The name "skinnari" is derived from the Kannada word "skinnari," which means "to roll" or "to twist," reflecting the process of making the sweet. The dish is typically prepared during festivals and special occasions, such as Diwali, Holi, and weddings.

The preparation of skinnari involves mixing rice flour with jaggery and ghee, and then kneading the mixture to form a dough. The dough is then rolled into thin ropes, which are twisted into a spiral shape. These twisted ropes are then fried in ghee until they become crispy and golden brown. The skinnari is usually served warm, often with a side of ghee or a scoop of vanilla ice cream.

Skinnari is known for its unique texture and flavor. The crispy exterior gives way to a soft, sweet interior, making it a favorite among dessert lovers. It is also a popular street food in Karnataka, where it is often sold by vendors during festivals and fairs. Despite its regional popularity, skinnari has gained recognition beyond Karnataka and is enjoyed by people across India.