simít

Simıt is a circular bread ring widely consumed in Turkey and throughout the Middle East, the Balkans, and parts of the Caucasus. It is known for its crust, which is traditionally encrusted with sesame seeds. The bread is often described as a Turkish counterpart to the bagel, though it is not boiled before baking and the texture and flavor differ.

Preparation and ingredients typically include flour, water, yeast or a sourdough starter, salt, and sometimes a small amount of sugar. The dough is shaped into rings, then brushed with water or oil and rolled in sesame seeds so they adhere to the surface. The rings are baked at a high temperature until the exterior is crisp and golden while the interior remains soft. Some regional variants may use slight flour or seed variations or a light glaze after baking.

Regional and cultural context: simıt is commonly sold by street vendors and bakeries and is a staple item at breakfast or as a snack. It is frequently eaten plain or with cheese, olives, or jam, and is commonly paired with tea. In Greece and parts of the Balkans, similar sesame-covered rings exist under local names such as koulouri, reflecting cross-regional culinary influence.

History and terminology: the name simıt is Turkish, and the bread has historical associations with Ottoman-era urban life. Etymology is uncertain, with competing theories linking it to Persian or Arabic sources. Today, simıt remains a recognizable symbol of Turkish dairy and bakery traditions and is produced in artisanal and industrial forms worldwide.