sikalat
Sikalat refers to a traditional Filipino dish that originates from the Visayas region, particularly in the province of Cebu. The name "sikalat" comes from the Cebuano word for "sweet," as the dish is characterized by its sweet and savory flavors. It is a type of *lechon* (roasted pig) that is marinated in a mixture of vinegar, sugar, salt, and spices, then slow-roasted until crispy. The marinade gives the meat a distinct tangy and slightly sweet taste, setting it apart from other Filipino roasted pork dishes.
Sikalat is often served during festive occasions, family gatherings, and celebrations such as fiestas, weddings, and
The preparation of sikalat involves careful marinating and slow roasting to ensure the meat remains juicy
Beyond its role as a festive dish, sikalat is also enjoyed as a special treat during casual