shrublets

Shrublet is a non-technical horticultural term used to describe small, compact shrubs with multiple stems, typically growing to under 2 meters in height. It refers to a growth habit rather than a taxonomic group, and it encompasses a wide range of species and cultivars that are bred for a diminutive form or naturally small size. In practice, shrublets may range from a few decimeters tall to about one and a half meters, and they can be evergreen or deciduous depending on species.

Characteristics of shrublets include dense branching and a bushy habit, with leaves that vary in size, shape, and color. They are valued in gardens for their scale-appropriate structure, year-round texture, and seasonal flowers. They can be used as specimen plants, in borders, in containers, or in rock gardens, and are often chosen for low maintenance compared with larger shrubs.

Cultivation and propagation: most shrublets prefer well-drained soil and light to moderate pruning to maintain their compact form. Propagation methods commonly include semi-ripe cuttings, layering, or, for some species, seeds. Many shrublets are drought-tolerant once established and suit xeriscaping and small-space landscapes.

Uses and examples: shrublets are common in residential landscapes, public spaces, and mixed plantings where a smaller footprint is desired. Well-known dwarf forms include cultivars of boxwood, azalea, hydrangea, and spirea, among others. The term is frequently used by horticulturists, landscapers, and garden enthusiasts to plan scale-appropriate plantings.

Notes: as a vernacular term, shrublet lacks formal definition and may overlap with terms such as dwarf shrub, dwarf cultivar, or compact shrub; size ranges and criteria can vary by region and producer.

See also: dwarf shrub, dwarf cultivar, hedge plant, container gardening.