shpenzos
Shpenzos are a type of traditional Albanian pastry, typically made with a dough of flour, water, and sometimes a leavening agent like yeast or baking powder. They are often fried until golden brown and puffed up. The shape can vary, but they are commonly round or oval.
The filling for shpenzos can be sweet or savory. Sweet versions often include ingredients like sugar, cinnamon,