Shpenzos

Shpenzos are a type of traditional Albanian pastry, typically made with a dough of flour, water, and sometimes a leavening agent like yeast or baking powder. They are often fried until golden brown and puffed up. The shape can vary, but they are commonly round or oval.

The filling for shpenzos can be sweet or savory. Sweet versions often include ingredients like sugar, cinnamon, or sometimes jam. Savory shpenzos might contain cheese, spinach, or minced meat. They are a popular dish enjoyed throughout Albania and are often served as a snack, appetizer, or even as a breakfast item. Their preparation is relatively simple, making them accessible for home cooking. The texture is typically crispy on the outside and soft on the inside, depending on the ingredients and preparation method. Shpenzos are considered a comfort food by many, evoking a sense of home and tradition. They can be found in bakeries and homes across Albania, and variations exist in different regions.