sheepandgoat

Sheep and goats are domesticated ruminant mammals belonging to the family Bovidae. While often grouped together due to their similar appearances and agricultural uses, they are distinct species within the subfamily Caprinae. Sheep, scientifically known as Ovis aries, are typically raised for their wool, meat, and milk. They are characterized by their fleece, which can vary in texture and color, and their generally docile nature. Sheep often live in flocks and are known for their grazing habits, preferring to eat shorter grasses.

Goats, scientifically known as Capra aegagrus hircus, are primarily raised for their meat, milk, and fiber, such as cashmere and mohair. Goats are generally more independent and curious than sheep. They are browsers, meaning they prefer to eat leaves, twigs, and shrubs rather than short grasses. Physically, goats can be distinguished by their beards and their often-upright horns, though horn shape and presence vary widely among breeds. Both species have been domesticated for thousands of years and play significant roles in agriculture and economies worldwide, providing sustenance and various products. Their ability to thrive in diverse environments has contributed to their widespread distribution across the globe.