shchi

Shchi is a traditional Russian cabbage soup. Its primary ingredient is sauerkraut, though fresh cabbage can also be used, or a combination of both. The soup is typically made with a meat broth, often beef or pork, and can include other vegetables such as potatoes, carrots, onions, and celery. Common seasonings include bay leaves, black pepper, and dill.

The preparation of shchi involves simmering the ingredients until the vegetables are tender and the flavors have melded. It is a hearty and nourishing dish, often served hot. Variations of shchi exist across Russia, with regional differences in ingredients and preparation methods. Some versions might include mushrooms, barley, or even fish. The sourness from the sauerkraut is a defining characteristic of many shchi recipes.

Shchi has a long history in Russian cuisine, dating back to the 9th century. It was a staple food for people of all social classes due to the availability and affordability of cabbage. The soup is deeply ingrained in Russian culture and is often associated with home cooking and comfort food. It is frequently served with a dollop of sour cream (smetana) and fresh herbs like dill or parsley.