sharbats

Sharbat, also spelled sharbats, is a non-alcoholic beverage found across South Asia, the Middle East, and surrounding regions. The term comes from Persian sharbat, from Arabic sharab meaning drink, and in practice refers to a sweet, flavored liquid or syrup that is diluted before serving. In many traditions, sharbat is a refreshing summer drink and is often associated with hospitality and festive occasions.

Preparation typically centers on a sugar syrup that is infused with fruit juice, flower essences, herbs, or spices. Common flavorings include rose, kewra, saffron, lemon, mango, mint, and tamarind. The syrup may be prepared from scratch by simmering sugar with water and the chosen flavoring, then strained and cooled. At serving, the concentrate is diluted with cold water, soda, or milk and poured over ice. Some modern varieties use commercially produced syrups or concentrates and are served as mocktails or soft drinks.

Regional varieties reflect local ingredients. In the Indian subcontinent, rose and saffron sharbats are especially popular, as are fruit-based versions like mango or lemon. In the Middle East, sharbat can refer to fruit syrups such as pomegranate or tamarind and is often flavored with florals or spices. Sharbat is commonly found in households, markets, and street stalls, particularly in hot weather, and remains a traditional option during religious observances and celebrations.