separaatti

A separaatti is a type of Finnish pastry, often described as a cinnamon bun but with a distinct dough and filling. The dough is typically enriched with cardamom, giving it a unique aromatic quality. The filling usually consists of butter, sugar, and a generous amount of cinnamon, spread thinly over the rolled-out dough.

The name "separaatti" is believed to derive from the Swedish word "separera," meaning to separate. This refers to the traditional method of preparing the pastry, where the dough is rolled, spread with filling, and then cut into portions before being coiled or folded. This process allows the layers of dough and filling to separate during baking, creating a flaky and tender texture.

Separatti are a popular treat in Finland, often enjoyed with coffee or as a sweet snack. They can be found in bakeries, cafes, and are also frequently made at home. Variations exist, with some recipes including a glaze or icing, while others remain plain. The aroma of cardamom and cinnamon is a defining characteristic of this beloved Finnish pastry.